Who may need it?
Food business operators in India generally need the applicable FSSAI registration or licence. The category depends on the kind of activity, scale, turnover/capacity and applicable eligibility criteria. FSSAI describes registration for petty food businesses within the prescribed eligibility and licensing for other applicable categories.
Information commonly needed
- Applicant/entity identity and PAN details.
- Business premises address and proof.
- Nature of food business and product/activity details.
- Turnover/capacity and business category information.
- Photograph, contact details and other declarations/documents required by the FoSCoS application.
- For manufacturing or specialised activities, additional technical/product/premises documents may be required.
Our assistance
We help identify the likely application category, prepare the document checklist and coordinate the FoSCoS application. The authority decides the category and issues the registration/licence after scrutiny.
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